Posted by Mr.Free | Posted in Breakfast | Posted on 6:38 AM
1:1 Rice & Pesarapappu
First fry pesarapappu lightly
Mix rice & pesarapappu add salt & pepper corns, water ratio 1 and 1/2 glasses
wash & pressurise it in cooker
Add oil , red mirchi, Urad dal, avalu, jeerakarra, lots of hing, jeedipappu, karvepaku & temper it.
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