Posted by Mr.Free | Posted in Vegetable Curries | Posted on 6:44 AM
- Boil senagapappu with little salt , drain water & keep it aside.
- For Tempering : pinch Avalu, pinch jeera, 1 red mirchi, 3 garlic pods , 1 teaspoon finely cut ginger, few karvepaku leaves, 1 chopped onion, 2 diced green chilles
- Add senagappu to the tempering with a pinch of turmeric, salt to taste
- Finally put half freshly grated coconut
- Season it with coriander
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