Posted by Mr.Free | Posted in | Posted on 6:28 AM
Gram flour (besan)
1/4 cup
Ladyfingers (bhindi), small
400 grams
Salt
to taste
Turmeric powder
1/2 teaspoon
Garam masala powder
1 teaspoon
Roasted cumin powder
1 1/2 teaspoons
Amchur powder
1 teaspoon
Fennel seeds (saunf), crushed
1 1/2 teaspoons
Red chilli powder
to taste
Coriander powder
1 tablespoon
Oil
4 tablespoons
Onion seeds (kalonji)
1/2 teaspoon
Shallots
8-1
- Trim the lady fingers and make a slit on one side without cutting through.
- Take salt, turmeric powder, garam masala powder, roasted cumin powder, amchur, fennel seeds, red chilli powder and coriander powder in a small bowl and mix.
- Fill this mixture into the slits.
- Sprinkle the remaining mixture (if any) over the lady fingers and add a tablespoon of oil.
- Mix and set aside.
- Heat the remaining oil in a kadai, add onion seeds and sauté till fragrant.
- Add shallots and sauté for one minute.
- Add gram flour and sauté for a couple of minutes.
- Add the stuffed lady fingers and mix.
- Lower the heat, cover and cook, stirring occasionally, till the lady fingers get cooked and turn crisp.
- Serve hot.
| Preparation Time : 15-20 minutes |
| Cooking Time : 15-20 minutes |
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