Burnt Garlic With Whole Wheat Pasta

Posted by Mr.Free | Posted in , , , | Posted on 6:32 AM







Garlic, sliced thinly
15 cloves
Whole wheat penne pasta
200 grams
Olive oil
4 tablespoons
Green capsicum, seeded and chopped
1 medium
Cherry tomatoes, halved
6
Salt
to taste
Crushed red chillies
1 teaspoon
Dried mixed herbs
1 teaspoon
Broccoli, blanched
5-6 florets


  • Boil plenty of water in a deep pan and cook pasta in it till al dante. 
  • Drain and refresh.Heat olive oil in a wok. Add garlic and sauté till golden. 
  • Add green capsicum and sauté. Add cherry tomatoes and continue to sauté. 
  • Press the tomatoes with the back of the stirring spoon so that they release some juices. 
  • Add salt, crushed red chillies and dry mixed herbs and stir. 
  • Drain the pasta and add to the wok. 
  • Add broccoli and mix. Serve hot.
Cooking Time : 10-15 minutes
Recipe Credits: SanjeevKapoor.com

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