Preparation Time : 10-15 minutes
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| Servings : 4 |
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| INGREDIENTS |
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Honey 5 tablespoons Ripe bananas, peeled and chopped 3 Ripe mangoes, peeled and chopped 2 Lemon juice 2 tablespoons Yogurt 2 cups Ice cubes, crushed 8-10 Fresh mint leaves for garnish |
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- Place banana and mango pieces in the freezer for one hour.
- Place the frozen fruit, honey, lemon juice and yogurt in a blender and blend until smooth.
- Add crushed ice cubes and blend again.
- Pour into individual glasses and serve, garnished with mint sprigs.
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