Posted by Mr.Free | Posted in | Posted on 5:59 AM
Chicken, 1 1/2 inch pieces
1 (800 grams)
Small Green Chillies
1 cup
Green chillies, chopped
3
Onions, quartered
2 medium
Garlic
10 cloves
Ginger, sliced
1 1/2 inch peice
Fresh coriander leaves, chopped
1/2 cup
Salt
to taste
Oil
3 tablespoons
Cumin seeds
3/4 teaspoon
Turmeric powder
1/4 teaspoon
Roasted cumin powder
1 teaspoon
Coriander powder
2 teaspoons
Garam masala powder
1 teaspoon
- Grind together the chopped green chillies, onions, garlic, ginger, chopped fresh coriander and salt.
- Marinate the chicken in this mixture for about half an hour.
- Heat the oil in a wok or kadai and add the cumin seeds.
- When they begin to change colour add the turmeric powder.
- Add the marinated chicken and small green chillies and mix well.
- Add the cumin powder, coriander powder and stir to mix.
- Add the garam masala powder and adjust the seasoning.
- Stir in half a cup of water, cover and cook over medium heat for eight to ten minutes.
- Lower the heat and cook for another eight to ten minutes or till the chicken is cooked.
- Serve hot.
recipe credits: sanjeevkapoor.com
Love this recipe tried it and added it to my favourite's list. its easy to make.
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